Soft Serve Ice Cream / Frozen Yogurt

Taylor® Soft Serve Freezers provide the most advanced technology within the food service industry today, giving you the most consistent product quality, and ease of use. Our machines have the fastest recovery time with the fewest parts for easy clean up. Maintenance costs are the lowest in the industry. Enjoy the richest,  most creamy ice cream in the world.

Soft Serve is an excellent addition to any menu resulting in a 70-80% profit margin to your business!

Choose from a wide variety of Taylor® Soft Serve Freezers. Let us help you select the model, Gravity or Pressure, that’s right for your business.

Single Flavor Soft Serve Ice Cream / Frozen Yogurt Equipment

Add Soft Serve to create cones, sundaes, ice cream sandwiches and cakes for eat in or take out. Soft serve ice cream is one of the most profitable and easily produced items on your menu. It’s manufactured in and dispensed right from the freezer. Our Gravity Fed and Pressurized Freezers come in two flavor twist or single head dispensers, and floor or counter models in a wide range of production capacities.

Model 142

  • Offers all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet.
  • Freezing Cylinder One, 1.5 quart (1.4 liter).
  • Mix Hopper
  • One, 8 quart (7.6 liter). Refrigerated to maintain mix  below 41ºF
  • (5ºC) in Auto and Standby modes.
  • Indicator Lights
  • The Mix - Low light alerts the operator to add mix.
  • Automatic Temperature Control
  • Precise temperature control automatically maintains high quality soft serve products.
  • Standby During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing  cylinder.
  • Merchandising Yogurt and Soft Serve magnetic decals with a set of 16 flavor pads.
  • Features: Soft Serve Freezer, Single Flavor,  Taylormate®