Henny Penny PFG-600 Pressure Fryer



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See your future profits!

Henny Penny first introduced commercial pressure frying to the foodservice industry 50 years ago. Today, Henny Penny pressure fryers continuer to lead the industry in performance, durability and innovation. Frying under pressure enables lower cooking temperatures and faster cooking times. The additional 
pressure also helps seal in the food’s natural juices and reduce absorption 
of frying oil into product. Results of pressure frying generally produce a 
product with less fat and more original flavor than other methods of frying.  
Henny Penny pressure fryers incorporate several beneficial design features, including rectangular fry pot, cold-zone, color-keyed locking spindle, heavy duty lid hinge, raised edge on fryer deck and more. The PFG-600 features a highefficiency burner system with solidstate ignition. Average temperature of 
exhaust gases are among the lowest in the industry. A narrow five square 
foot footprint also saves floor space and cookline frontage. Built-in filtration system filters and returns hot oil in less than four minutes with no extra pumps or pans and no handling of hot oil.  
The COMPUTRON™ 8000 control provides fully automatic, programmable operation, as well as energy-saving, filtration and cook management features.  
The COMPUTRON™ 1000 control offers programmability in a simple, 
easy to use digital control panel with LED display

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  • Henny Penny PFG-600

Profit Calculator

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Your Profit Results


Profit per item: $0.81
Daily profits: $60.75
Weekly profits: $425.25
Monthly profits: $1,828.58
Yearly profits: $21,942.90


Profit projections are used for illustration purposes only and are not a forecast of future earnings. Many factors affect revenues and profits and TFG LLC makes no warranties as to actual profits purchaser will derive from the use of this equipment.

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