Pressure Fryers 

The advantages of pressure frying are clear: controlled low pressure allows faster cooking at lower temperatures. This not only saves energy and shortening, but helps seal in the food’s moisture and natural juices for a healthier, better-tasting product. Henny Penny first introduced commercial pressure frying over forty years ago. Today, profitable foodservice operators worldwide agree: our pressure fryers are the best in the business. Henny Penny may be known for great pressure fryers, but we’re really the experts in frying period. That means offering a complete line of energy efficient, open fryers with the same durability, attention to detail and signature features, including rectangular fry pots, precision controls and built-in multi-well filtering systems.